The finer the preparation of the kitchen layout design, the better the accuracy and efficiency of the design. The following issues should be noted in the kitchen design preparation work.
1. Clear design technical requirements
Identify kitchen design technical requirements by verbal understanding or form filling.
2, obtain accurate and reliable drawings
The drawings should be accurate and the information should be complete. Ask for the accuracy of the drawings when obtaining the drawings. The on-site drawings sometimes change a lot. If the changes are not made in time, when the layout of the kitchen is finished and the kitchen design drawings are submitted for review, the structure has been changed.
3, on-site inspection should pay attention to details
During construction, due to technical reasons, the original design may be changed to increase space, such as columns, beams, tubes, steps, etc. If the paper does not reflect the actual situation, it needs to be inspected, measured, and recorded. The internal high parameters of each room in the kitchen are the details to be considered in the layout design of the kitchen and cannot be ignored.
4. Coordinate unreasonable technical requirements in time
Sometimes, the technical requirements put forward by the kitchen decision makers are not completely reasonable, there will be missing items, over-area or unrealistic requirements. Designers should promptly ask for coordination and unify thinking. For example, which type of soot purification equipment to use should be asked in advance so that it can be considered in design. It is not proposed before the design, and the design plan will determine the future changes, which will increase the workload. Without asking, the design of the photo is not good for the operator, and it takes time to redesign.
5. Clearly designable areas
In the kitchen design, the design of the original drawings is often unreasonable. The most common is that the room partition is not suitable for the kitchen environment, which occupies an effective space and is not conducive to space utilization. Some of these partitions can be changed, and some cannot be changed. Ask beforehand and then design. Especially for the new map of architectural design, the kitchen partition is only a fuzzy design, and the “secondary design of the relevant unit†is directly indicated on the drawings. The same is true for the reconstruction and expansion drawings. It is necessary to ask whether the load-bearing wall, non-bearing wall, door position and other structural layouts can be changed.
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