Made in the United States to prevent beer from oxidizing

A few days ago, a company in Alameda, California, USA, worked with companies that produce beer bottle caps to mix oxygen into the beer bottles, gradually oxidize the wine components, and cause the beer to lose its original flavor. Beer oxidized bottle cap.
This bottle cap, which prevents beer from oxidizing and losing freshness, contains a hemoglobin-like substance that works like a molecule that acts like a haemoglobin on the lobe of the lung, and can be tightly attached to any oxygen molecule that meets it. . Therefore, the hemoglobin contained in the beer bottle cap can extract the oxygen mixed in the beer bottle so that the beer will not lose its freshness due to oxidation.