Designed for the chocolate sauce of Cacao Noel Fondue au Chocolat, the new bag underwritten by Paris Gourmet in Carlstadt, NJ, won the Gold Award for Excellent Packaging for LPS Industry. This is a vertical bag with a zipper. The pattern on the outside is very attractive. There are three disc-shaped hot-melt chocolates inside, which can be kept in the bag for one year. Unlike other chocolate fondue that is packed in cartons, this instant, ready-to-eat product is packaged in a colorful, red film pouch.
The material of this sealed package is a polyester/polyethylene (PET) structure, approximately 4.5 mils thick. LPS uses existing equipment to carry out rubberization, laminating and printing, and finally to form a set-up bag. A Uteco flexographic printing press is used to reverse print the polyester layer. The color includes four printing colors and two spot colors. LPS also uses a convenient Top-Loc extruded plastic zipper on the top of the bag. LPS can produce this bag in small batches, which it claims can be convenient for customers who need only a small amount of product or to facilitate their trial marketing.
After the microwave is heated or boiled, it can be served in the bag or poured into a pre-prepared bowl. The design on the packaging is simple and artistic, and a strawberry on a bright red background is immersed in a bowl of melted delicious chocolate. All of this is a great temptation to people's taste buds, so that chocolate fans will come true.
The size of the bag is 7 x 7 inches, with a 1-inch top gusset and a 2 1/2 inch bottom gusset that can hold 10 ounces of product. After a minute in the microwave, the chocolate inside can be melted. Then, cool it for another minute and you can eat it. No need to stir or make other preparations.
Source: Packaging Expo
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