Green tea specialty fresh-keeping box officially came out

A few days ago, it was learned from Xiamen Deercon Technology Co., Ltd. that a brand-new green professional tea storage box was officially launched after more than a year of debugging and many new product trials by researchers. This product is currently listed as a national Torch Program project.

According to Lin Ruijin, general manager of Deercon Technology, the new storage box named “Teafresh” specifically designed for tea preservation uses semiconductor refrigeration, eliminating the need for compressors and refrigerants in the cooling process. The noise and freon pollution, is a green and energy-saving new green refrigerator.

Based on the characteristics of tea (especially oolong tea), the fresh-keeping box is designed to have a temperature range of 0°C to minus 8°C so that tea can maintain its color and fragrance within this temperature range, and it will not let tea lose its nutrition. The taste of tea drinkers has been consolidated.

In order to ensure the drying of the tea storage space, the fresh-keeping box is also specially designed as an air-cooled mode, which does not generate water vapor in the cooling process, effectively avoiding the influence of the moisture existing in the general refrigeration process on the quality of the tea. "Tea Fresh" fully integrates ergonomics and industrial design elements in the design of the appearance. It not only has a good appearance, but also has a moderate size, which is very suitable for office use and home preservation of tea.

Feng Tingyi, president of Fujian Tea Research Association, highly praised this tea preservation box. He believes that for a long time the production and sales channels of the traditional Chinese tea market have been hampered by the lack of technological innovation capabilities. The advanced processing equipment of tea is imported from abroad; the domestic professional tea processing equipment is in the market due to intensified competition and insufficient technological upgrading. At the same time as it was almost saturated, there was a strange phenomenon of purchasing equipment outwards, which also restricted the ability of domestic processing of tea.

On the other hand, all types of tea utensils in the tea circulation field flourish, greatly satisfying the needs of tea drinkers, but the preservation of tea has not been resolved. The existing preservation methods are placed in large refrigerators or placed directly on each one. This type of packaging can greatly restrict the circulation and sales of tea, especially oolong tea. The advent of the "Tea Fresh" tea specialty fresh-keeping box has solved the problem of fresh-keeping in the circulation of tea. It is undoubtedly a boon for the circulation of Chinese tea. Feng Tingjun said that high technology has injected new vitality into the tea culture of China for thousands of years, which will help China's tea to better circulate and enter millions of households.

Source: Guangzhou Food Safety Network