Sugar Studio brought 3D printing to a new level. Artists Liz and Kyle von Hasseln, who have a background in architectural design, are bringing 3D printing technology into the field of high-end pastry making. With the latest technology, the sugar on the cake can be digitally designed and digitized.
Two years ago, the Sugar Lab began this attempt when two founders graduated from college. They originally wanted to make a birthday cake for good friends with 3D printing technology.
“Sand sugar in the actual printing process, if you have been in contact with it, you know that the finely granulated sugar will agglomerate overnight and become very hard.†This is the principle that sugar can be used as a 3D printing material.
They used sugar to mix water and alcohol, and through very careful and selective screening, selected sugar materials with suitable humidity and hardness. The printing process was similar to the traditional 3D printing process. They just optimized for sugar and improved printing resolution and granulated sugar. Strength of.
Let us appreciate their work:
(Editor)